Join the Athens Regional Library System for a panel discussion on the role cookbooks play in communities. Led by local writer and archivist Valerie J. Frey, the discussion will highlight the library's Laura Billups McCray Community Cookbook collection. This program is supported by a grant from Georgia Humanities.
Presented by the Athens Regional Library System, Chef Kelly Codling will discuss his journey from Jamaica to Georgia, where he opened the renowned Athens restaurant Kelly's Authentic Jamaican Food. Hear from Chef Kelly and get tips on making Jamaican recipes. This program is supported by a grant from Georgia Humanities.
The legendary Dexter Weaver, owner of Weaver D's Delicious Fine Foods, will share his story as part of Athens Regional Library System's "Bon Appetit Meets Athens Flavor" series. Long an Athens favorite, Weaver D's gained international attention when R.E.M. used his phrase "Automatic for the People" as the title of their eighth album. He'll share […]
Join the Athens Regional Library System for a discussion with food writer, cooking instructor, television personality, and Athens resident Rebecca Lang. Rebecca is the author of eight cookbooks and her work has been featured in publications including The Wall Street Journal, Southern Living, The Atlanta Journal-Constitution, The Washington Post, and more. She will share her […]
The Athens Regional Library System presents an evening with iconic French Chef Julia Child, as portrayed by actress and scholar Leslie Goddard, Ph.D. This program is supported by a grant from Georgia Humanities.
