Red, White, and ’Cue: Georgia History Through Barbecue
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Red, White, and ’Cue: Georgia History Through Barbecue
May 21 @ 6:00 pm
Celebrate National Barbecue Month with a flavorful journey through the traditions that shaped Georgia’s social and cultural landscape. Join Dr. James “Trae” Welborn III as he explores the fascinating civic history behind our stat’s favorite food, featuring delicious samples provided by Fresh Air BBQ.
This program was made possible by a grant from Georgia Humanities.
