BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Georgia Humanities - ECPv6.2.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Georgia Humanities
X-ORIGINAL-URL:https://www.georgiahumanities.org
X-WR-CALDESC:Events for Georgia Humanities
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T110000
DTEND;TZID=America/New_York:20260627T140000
DTSTAMP:20260726T160005
CREATED:20260609T042754Z
LAST-MODIFIED:20260609T042754Z
UID:12586-1782558000-1782568800@www.georgiahumanities.org
SUMMARY:Red\, White\, and ’Cue: Georgia History Through Barbecue
DESCRIPTION:In this Georgia Circuit program hosted by Peachtree City Library\, Dr. James “Trae” Welborn III explores Georgia history through the lens of food\, discussing how barbecue traditions connect to the state’s agricultural\, social\, and cultural history.  \n 
URL:https://www.georgiahumanities.org/event/red-white-and-cue-georgia-history-through-barbecue/
LOCATION:Peachtree City Library\, 201 Willow Bend Road\, Peachtree City\, Georgia\, 30269
CATEGORIES:Lecture,The Georgia Circuit
END:VEVENT
END:VCALENDAR